Get to know where your food comes from! From ranch raised meats to fresh baked goods and more! Our vendors have a great selection of goods to choose from! Many of our vendors are cooking up delicious, farm fresh food with tons of flavor and ready for a taste!
Browse the markets beautiful selection of fresh cut and potted plants and blooms! All seasons are approximate, but this chart shows approximately when fruits and vegetables are in season and available at the Pasadena Certified Farmers' Markets. Better weather attracts more vendors, as they anticipate a larger crowd and higher demand for their goods. Here are some examples of when certain foods are in season: Spring — Herbs and greens such as artichokes, arugula, asparagus, chard, lettuce, mint, parsley, and peas.
Summer — The biggest growing season of the year regardless of where you live with berries, corn, cucumbers, peaches, peppers, plums, summer squash, tomatoes, and zucchini. Fall — Harvest produce like apples, cauliflower, celery, fennel, melons, pears, pumpkins, and winter squash. Peak Season: Summer Some farmers markets are open year-round, or even indoors. This means you get to cook with produce when it tastes the best, but you won't always be able to pick up strawberries or spinach to cook your favourite recipes.
Plan your meals around what's at market. The table below can help you with what's available throughout the year. Duck and goose eggs are in season from February to June and in September. We have tomatillos and okra from one farmer, and callalloo from another. Aylesbury ducks are available all year from the last remaining producer in the country. Native oysters come to market from September.
Once you get to know a farmers' market, shopping and cooking with the seasons is fun and simple. Don't fret about what's in season when. Just look for the best-looking produce. If you don't know how to cook it, ask the farmer, or the person next to you in the queue. It's much more sociable than the supermarket!
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